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Molds, Yeast, Fungi And Mold Toxins   PDF  Print  E-mail 
Posted by Susan Lillard  
Sunday, 03 October 2004

The following table has been derived from research into Dr. Hulda Clark's three books:

  • "The Cure for all Cancers"
  • "The Cure for HIV"
  • "The cure for all Diseases"

    If so desired, you may download this file as part of all Clark Tables as one single zipped or executable file. Once downloaded into your computer, you can then peruse these files with a Microsoft Word 6. 0 or 7. 0 compatible word processor.

    These pathogens include other molds and mold toxins.

    Hulda Clark recommends the following steps to limit the intake of fungi and molds into our bodies:

    To eliminate fungal growths, do the following:

    • Deprive the fungus of moisture (change socks often, use heat etc. )
    • Deprive the invaders of iron (provide extra zinc)
    • Deprive the fungus of sugar (modify diet)
    • Strengthen the skin's immune power (avoid lotions etc. )
    • Strengthen the skin's healing ability (keep clean, use H2O2 in bathing water)

    Here is how to consume mold-free food:

    • Make and bake food items for yourself
    • Test the things you dearly love but cannot make or bake
    • Treat things that are treatable for molds
    • Wash the outside of fruits and vegetables with Vit C or 17% Hydrogen peroxide solution
    • Throw the rest out of your diet!

    . . . and here are the recommendations from three medical doctors of the World Health Organization. . .

    FIRST FOLLOW A DIET TO LIMIT INTAKE OF MYCOTOXIC FOOD/DRINKS
    SECOND LIMIT GROWTH OF TOXIN-PRODUCING FUNGI IN THE GUT
    THIRD INCREASE VEGETABLE FIBER IN DIET TO BIND AND PREVENT ABSORPTION OF MYCOTOXINS (REMOVAL BY DEFECATION)
    THEN CONSIDER DIETARY PLUS ANTI-FUNGAL DRUGS SUCH AS DAILY ASPIRIN (WILLOW BARK) TO PREVENT HEART ATTACKS AND STROKE
    LASTLY CONSIDER DIETARY PLUS ANTI-FUNGAL/ANTITOXIN DRUGS TO TREAT THOSE AFFLICTED BY EXCESSIVE FUNGAL COLONIZATION/MYCOTOXIN CONTAMINATION

    The above is covered in more detail in our page entitled: FUNGALBIONICS. Please (for your own good!) check out this companion page on the subject of fungi and molds - you'll be glad you did!

    MOLDS and MOLD TOXINS COMMENTS FREQUENCY KHz REMARKS
    Aflatoxin - Sample is a piece of moldy bread Very toxic mycotoxin - Cereal, older bread, bulk grains, pasta, orange juice, wine, nuts, apple cider vinegar, grapes, maple syrup, all grains, ON moldy or overripe fruits and vegetables, ON all herbs, spores are everywhere! Not found in diary products, fresh fruit and vegetables (provided you wash the outside), meat, eggs and fish. Wash outside of eggs to remove salmonella. 177,188 Extremely toxic when in the liver because it seems to inhibit the liver's ability to detoxify propyl alcohol. Stop eating moldy foods. Kills portions of the liver. Causes propanol buildup and then cancer. Also causes schizophrenia, hepatitis, cirrhosis. Drastically effects immunity and contributes to thymic atrophy and macrophage activation. Produces a low white blood cell count. Heat maple syrup to near boiling in the original jar with the lid removed. Add vit. C and store in refrigerator.
    Candida albicans Fungus, yeast overrun condition (candidiasis) 384. 20 - 388. 40 Use zapper for surface treatment of candidiasis or 386. 0 KHz Use only home-made cosmetics or apricot kernel oil or 50% glycerin. Stop all commercial soap and detergents for all possible uses. Eliminate metal jewelry, metal tooth fillings, aluminum from lotions and soaps, cobalt from shaving supplies and zirconium from deodorants.
    Cytochalasin B Mycotoxin - lowers immunity. Stops normal cell division. 77,91 Schizophrenia. Damaged liver cannot regenerate. In pasta.
    Ergot Food fungus - especially alcoholic beverages. Alcohol and ergot interact to make each more toxic. Alcohol drives this toxin deeper into our tissues. (add Vit. C - 1/8 tsp. per cup to store-bought products such as wine). Promotes strange feelings and behavior - especially in children.

    LSD is an ergotoxin.

    Ergot is a fungus which replaces the seeds of the rye plant (Secale cornatum). It takes the form of black or purplish-black, crooked grains or "spurs" , about 3/4 to 1 1/2" long and 1/10 to 2/10 inch thick. It has a nauseous odor and a disagreeable taste. Thus it is found in cereals, whole grain breads, wines and honey. Can be detoxified by adding vitamin C but takes at least 10 minutes. Warm honey and add 1/8 tsp. per cup. Stir.
    295 Contributes to alcoholism and causes seizures, schizophrenia, To help clear ergot from the body take glutamine (500 mg. ), a B-50 complex and Vit. B3 (niacinamide -500 mg) with each meal. Add Vitamin C to nuts, pasta cereals, grains etc. Avoid fossil fuel contamination. Switch to electric everything. Also help getting rid of beryllium by taking thioctic acid maybe 4 per day. Ergot may be responsible for bizarre behavior such as saying mean and cruel things, expressing unusual, irrational thoughts, feeling emotionless or unreal, having crying spells or bad temper.
    Griseofulvin Food mold 288  
    Kojic acid Mold toxin found in the gray part of potatoes. Responsible for wood alcohol build-up. Diabetics accumulate this mold and cannot detoxify wood alcohol. Diabetics also carry HA virus (spreads like a wart).   Toxic effect prevents liver from detoxifying wood alcohol. This leads to pancreatic damage, pancreatic fluke infestation and diabetes.
    Ochratoxin Food mold    
    Patulin

    (Sample is apple bruise)

    Major fruit mold toxin. It is present in most common fruits if they are bruised. Grows in patches in intestine and allows E-coli and Shigella to climb through colon wall. Bacteria invade regions of injury and tumors.   Peel fruit and avoid bruised fruit or dubious quality.
    Sorghum Food mold - Sorghum syrup and millet carry these. Also brown sugar. Causes hemorrhages, appetite loss and inability to swallow. Shows up in elderly persons as stroke and purple blotches on the skin. 277 Rinse in Vit. C water before cooking or add to cooking water.
    Sterigmatocystin Mycotoxin - also called " Sterig", plentiful in pasta including health brands, maple syrup 88,96,133,126 Schizophrenia
    T-2 Toxin Mold - found mostly in dried peas, beans and lentils. Detoxify in 5 minutes by adding 1/8 tsp. vitamin C to the soak water. Throw away imperfect ones.   Found in all cases of kidney disease and high blood pressure. Avoid other moldy foods such as nuts.
    Tinea Causes crotch itch    
    Cheese mold (Sample is from soft white cream cheese) Unknown food mold 235. 5 Needs to be verified
    Zearalenone ("Zear") Very toxic mold - Inhibits detoxification of benzene. Produces excess estrogen (popcorn, corn chips, brown rice, commercial cereal grains, processed foods and feeds) which the liver must detoxify. This also drastically effects immunity and contributes to thymus atrophy. 100 Add vitamin C to cooked foods to detoxify molds. 1/8 teaspoon per cup. Excess estrogen causes wide mood swings and a high pitched voice. All breast cancer cases show too-high estrogen levels for years before cancer manifests. Zeralenone (and high estrogen levels) causes females maturing too early, ovarian cysts, infertility. This causes breast sensitivity and period & menopausal problems. Affects men too. Produces a low white blood cell count.

    SLIME MOLDS

    SLIME MOLDS COMMENTS FREQUENCY KHz REMARKS
    Argyria   81  
    Lycogala   126  
    Stemonitis   211  

    Here is a recipe for eradicating aflatoxins in food items:

    Simply sprinkling vitamin C over roasted nuts is not effective because the molds have penetrated the surface. Rinse the nuts in water first (a lot of mold is removed in this simple way). Cover the nuts with water, add about 1/4 tsp. vitamin C powder (for a pint of nuts) and mix. Let stand for 5 minutes. The water penetrates the nuts, taking the vitamin C with it and detoxifies them. Pour off the water and dry the nuts in the oven at low heat. (Don't burn them or you'll be making benzopyrene!).

    Nevertheless. . .

    • Avoid crackers, they are notorious for molds
    • Dried fruits are very moldy. Soak in vitamin C water. Rinse and bake to dry again. Then store in refrigerator or freezer.
    • Peanut (store-bought) butter can't be mixed with vitamin C due to the mixing problem even if you mix thoroughly.
    • Tea is quite moldy if purchased in tea bags. Use single herb teas from fresh sources in bulk. Use a non-metal strainer.
    • Sterilize strainer and dish washing rag or sponge occasionally with hydrogen peroxide, or bake it or put it in a dishwasher.
    • Pick out all dark and shriveled bits in hot cereals. Add honey and salt while boiling. This raises the temperature even more.
    • At the end, add vitamin C powder.
    • Do not use grains that are more than six months old. Store cereals in cupboard or freezer not the refrigerator. There they attract moisture which develops molds.
    • Buy red potatoes instead of white ones and wash them well. Cut out dubious spots. They don't have the green scopolamine areas which are toxic. Don't fry them!
    • Cut the ends off corn on the cob. Refrain from eating nachos, popcorn and other dry corm products.


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