How to Confront a “Super Fungus” In An Increasingly Pathogen-Friendly World; reprinted by permission from www.moldfreeliving.com Part One From time to time, I try to use this blog as an opportunity to introduce and discuss the latest news topics concerning mold/fungus and human health that come onto the scene and temporarily dominate mainstream media platforms. […]
For over 15 years, Mold-Help.org has raised red flags about the serious consequences of fungal infections. Now, Candida auris has startled the world with the illnesses and death it causes. The New York Times has published articles not only exposing potentially the most dangerous epidemic in recent history, but also the coverup of the century. […]
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Growth of fungi on animal hosts produces the diseases collectively called mycoses, while dietary, respiratory, dermal, and other exposures to toxic fungal metabolites produce the diseases collectively called mycotoxicoses. Mycoses range from merely annoying (e.g., […]
Blind staggers (technically known as equine leucoencephalomalacia) occasionally occurs in horses, mules, or donkeys foraging corn left standing in the field after harvest or fed grain or screenings heavily infected with F. moniliforme. The toxins fumonisin B1 and B2 are produced only by certain strains of F. moniliforme. This toxicant is also carcinogenic in laboratory […]
Mucormycosis (Zygomycosis; Phycomycosis) is an infection with tissue invasion by broad, non-septate, irregularly shaped hyphae of diverse fungal species, including Rhizopus, Rhizomucor, Absidia, and Basidiobolus. Infection is most common in immuno-suppressed persons, in patients with poorly controlled diabetes, and in patients receiving the iron-chelating drug desferrioxamine. Symptoms and Signs Rhinocerebral mucormycosis is the most common […]
Ochratoxin A is a metabolite produced primarily by members of the Aspergillus ochraceus group and a number of species of Penicillium, especially P. viridicatum. It has been found in some samples of food and feed grains, including grains, nuts, spices, coffee beans, olives and grapes. Frequently, citrinin or PA is produced by these same fungi […]
OREGON-A Coos Bay man’s lifelong battle with a rare disease ended Sunday morning. Brian Baldock, a well-known figure in Marshfield High School athletics, died of a fungal infection at approximately 9:45 a.m. Sunday at Providence St. Vincent Medical Center in Portland. He was 27. Baldock, who worked for nearly 14 years as the trainer for […]
Ergot toxicity, caused by the fungus Claviceps purpurea, differs from other mycotoxicoses, since it results from the consumption of considerable amounts of fungal tissue. In other mycotoxicoses, the toxins are secreted into plant tissues in which the fungus is growing, and very little fungal material is consumed. The ergot fungus infects the flowers of cereals […]
Causes Fungal meningitis is rare and usually caused by fungus spreading through blood to the spinal cord. Although anyone can get fungal meningitis, people with weakened immune systems, like those with an HIV infection or cancer, are at increased risk. The most common cause of fungal meningitis for people with weak immune systems is Cryptococcus. This […]
A progressive mycosis of skin, mucous membranes, lymph nodes, and internal organs caused by Paracoccidioides brasiliensis. Infections occur only in discrete foci in South and Central America, most often in men aged 20 to 50, especially coffee growers of Colombia, Venezuela, and Brazil. Although a relatively unusual opportunistic infection, paracoccidioidomycosis sometimes occurs in immunocompromised patients, […]
An infection caused by the saprophytic fungus Sporothrix schenckii, usually initiated at cutaneous sites of trauma that spreads via lymphatics to form nodules that break down into abscesses and ulcers if untreated. S. schenckii is found on rose or barberry bushes and sphagnum moss or other mulches. Horticulturists, gardeners, farm laborers, and timber workers are most […]
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